The history of Tuscany over the last six centuries has inspired the "Gusto Italiano" we know today. In the years of DolceVita, Gabriello Santoni created this unique composition of precious and iconic botanicals. Rhubarb root, iris flowers and olive leaves are just some of the ingredients that make up a delicious and modern bittersweet aperitif.

Amaro Santoni is a multi-talented aperitif. As Santoni Paloma with Thomas Henry Pink Grapefruit and a pinch of salt, the classic spritz or with tonic water, this refreshingly fruity aperitif is the perfect alternative for a light summer drink that is rarely served with just one glass.